Coffee lovers know that the key to a great cup of coffee starts with fresh beans. Whether you're a casual coffee drinker or a connoisseur, keeping your coffee beans fresh is essential to ensure a flavourful and aromatic brew every time.

Coffee is a fruit, and like all fruit it will eventually go bad.

As soon as coffee beans are roasted they will naturally begin to lose their aroma, freshness and taste over time. However there are many tips for storing whole bean coffee which can help maintain their freshness and quality for longer.

Here are some of the best ways to keep coffee beans fresh and store them correctly.

4. Keep them out of direct sunlight

Exposure to light and heat can also degrade the quality of coffee beans over time. Store your coffee container in a cool, dark place such as a pantry or cupboard away from direct sunlight, heat sources, and moisture. Avoid storing coffee near the stove, oven, or on top of the refrigerator. A good rule of thumb to use it to “treat your coffee like bread”.

We like to use the Fellow Atmos Vacuum Coffee Canister (view on Amazon)

8. Keep your beans cool (if possible)

Heat can cause your beans to lose flavour so it’s important to keep them as cool as possible. It’s sometimes hard to do this unless you have a temperature controlled room, but you can start by keeping them out of direct sunlight and away from any heat sources such as radiators.

By following these tips and techniques, you can ensure that your coffee beans stay fresh and flavourful for longer periods after opening the bag, allowing you to enjoy delicious cups of coffee at home whenever the craving strikes. Experiment with different storage methods and find what works best for your brewing routine to elevate your coffee experience to new heights.