Origins

The origin of the flat white is a matter of some debate, with both Australia and New Zealand claiming to be its place of origin. The drink's history is a bit unclear, and there are different stories associated with its creation.

Australia: Some sources attribute the invention of the flat white to Australia. According to this version, the flat white first appeared in Sydney or Melbourne in the 1980s or early 1990s. It is said to have been a response to the growing popularity of Italian espresso culture in Australia.

New Zealand: On the other hand, New Zealanders also claim to have originated the flat white. According to this narrative, the flat white was developed in New Zealand in the 1980s, specifically in Wellington. The story goes that a local barista created the drink by combining microfoam with a shot of espresso, aiming for a smoother and creamier coffee experience.

How It’s Prepared

The result is a balanced and smooth coffee beverage with a strong espresso flavor, complemented by the creamy texture of the microfoam. The flat white is often served in a smaller cup compared to a latte, making it a popular choice for those who enjoy a strong coffee flavor without the intensity of a straight espresso shot.