The steam wand is a crucial component of any espresso machine, responsible for creating the velvety microfoam that transforms milk into latte art masterpieces. But even the best Breville machines can experience steam wand woes. Let's dive into some common issues and how to tackle them:

One of the common issues espresso enthusiasts encounter is a wet, soupy puck after pulling a shot. Ideally, a properly extracted espresso shot should leave a dry, firm puck, but when it comes out wet and sludgy, it can affect the flavor and quality of your brew. In this article, we'll explore what causes wet pucks on Breville espresso machines and how you can fix it for better-tasting espresso.

If you own a Breville coffee machine, you've probably noticed that the quality of steamed milk can make or break your lattes, cappuccinos, or other espresso-based drinks. In this guide, we’ll walk you through why steam power is important, how Breville coffee machines generate steam, and the best methods to increase steam pressure for optimal milk frothing.

If you're an espresso enthusiast, you know that the right pressure is crucial for pulling the perfect shot. Low pressure in your Breville/Sage espresso machine can lead to weak, under-extracted coffee that lacks the rich flavour and crema you love