Pour Over Coffee
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Pour-over coffee is often associated with third-wave coffee culture, which emphasizes high-quality, artisanal coffee. It's a popular method among coffee enthusiasts who enjoy the hands-on brewing process and the ability to customize their coffee to their preferences. In this article, we explore 8 key pour over coffee benefits.
Blooming is an essential step in making pour-over drip coffee, especially when using freshly roasted coffee beans. It involves wetting the coffee grounds with a small amount of hot water and allowing them to "bloom" or release gases trapped within the beans. Here are a few reasons why blooming is important.
Using a pair of scales when brewing coffee is a key part of the coffee brewing process, no matter what method you use. Whether you have an espresso machine, V60 dripper, Moka pot or even a French Press, using a coffee weighing scale is a great way to improve the consistency and accuracy of your brew.
The pour over technique is a great way to make a delicious tasting cup of coffee with minimal equipment. This guide shows you how to pour a perfectly extracted coffee.
When choosing the best coffee beans for pour over, there are several factors to consider that can affect the flavour and overall experience of your brew. Here are some key considerations.