What Is A Flat White Coffee? A Simple Explanation
A flat white is a popular espresso-based coffee beverage, known for its smooth and velvety texture, created by combining espresso with steamed milk.
In short, you can think of a flat white as a shorter, stronger latte. Less foam than a cappuccino, less milk than a latte, but the same amount of coffee.
Origins
The origin of the flat white is a matter of some debate, with both Australia and New Zealand claiming to be its place of origin. The drink's history is a bit unclear, and there are different stories associated with its creation.
Australia: Some sources attribute the invention of the flat white to Australia. According to this version, the flat white first appeared in Sydney or Melbourne in the 1980s or early 1990s. It is said to have been a response to the growing popularity of Italian espresso culture in Australia.
New Zealand: On the other hand, New Zealanders also claim to have originated the flat white. According to this narrative, the flat white was developed in New Zealand in the 1980s, specifically in Wellington. The story goes that a local barista created the drink by combining microfoam with a shot of espresso, aiming for a smoother and creamier coffee experience.
How It’s Prepared
Espresso Shot(s)
Like many espresso-based drinks, a flat white starts with one or more shots of espresso. Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans.
2.. Microfoam
The key to a flat white is the microfoam, which is a very finely textured and velvety foam created by steaming and frothing milk. The milk used in a flat white is typically whole milk, but variations with different types of milk, such as almond or soy, are also common.
3. Pouring Technique
The microfoam is carefully poured over the espresso, creating a creamy layer on top. Unlike a latte, which may have a thicker layer of foam, a flat white has a thin layer that allows the espresso flavor to come through.
The result is a balanced and smooth coffee beverage with a strong espresso flavor, complemented by the creamy texture of the microfoam. The flat white is often served in a smaller cup compared to a latte, making it a popular choice for those who enjoy a strong coffee flavor without the intensity of a straight espresso shot.